In 100 g (Grams) of Nuts, chestnuts, japanese, dried there is 1.24 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, chestnuts, japanese, dried.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Nuts, chestnuts, japanese, dried

Nuts, chestnuts, japanese, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, japanese, dried are listed below.

Water	9.96 g	9.96%
Energy (calorie)	360 kcal
Energy (joule)	1506 kJ
Protein	5.25 g	5.25%
Total lipid (fat)	1.24 g	1.24%
Ash	2.11 g	2.11%
Carbohydrate, by difference	81.43 g	81.43%
Calcium, Ca	72 mg	0.07%
Iron, Fe	3.38 mg
Magnesium, Mg	115 mg	0.12%
Phosphorus, P	169 mg	0.17%
Potassium, K	768 mg	0.77%
Sodium, Na	34 mg	0.03%
Zinc, Zn	2.57 mg
Copper, Cu	1.312 mg
Manganese, Mn	3.711 mg
Vitamin C, total ascorbic acid	61.3 mg	0.06%
Thiamin	0.802 mg
Riboflavin	0.38 mg
Niacin	3.5 mg

Nutrients in Nuts, chestnuts, japanese, dried